Wednesday, January 26, 2011
Bread and Butter Biscuit
I don't know what to cook for my baby anymore coz he is really one picky eater. He loves something crunchy. So instead of putting the bread in a toaster, why not just put it in the oven and turns it into crunchy biscuit? I forgot where I get the simple recipe, but it is so damn easy to do. Just like you do your roti bakar.
All you have to do are cut the edges of the bread, put a bit butter (soft) or margerine on both sides and sprinkle a bit of sugar (or more if you like). Then put it in the oven with 180degC for about 10 - 15 minutes. It is so crunchy and kids love it. :-)