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Thursday, March 24, 2011

Easy Peasy Apam Rose Recipe

I managed to do this apam rose a few weeks back I think. This was my first attempt and I made it in the middle of the night coz I can't sleep. And, I just in a mood to be in my kitchen. Hehe.

I got this recipe from K.Ummi, but she named it as apam mekar. I changed it coz I use rose essence. Haha. Suka hati jek. And mine was not like hers at all coz I just use the medium heat so the apam didn't "tersengih" like hers. But the taste was yummy and looks cute too. :D Actually there is other apam rose recipe, but I didn't try it yet. Will post it here if I ter-rajin buat la kay. Hehe.

So, here is the easy peasy recipe copy and paste from K.Ummi:-

Ingredients:- (You can get 25 pieces of apam)
  • 250 gm sugar (I used castor sugar)
  • 2 eggs
  • 1 teaspoon vanilla essence (I used rose essence)
  • 200ml fresh milk (I used full cream milk)
  • 300 gm flour (I used self-raising flour)
  • 1 teaspoon ovallette
  • Red and green color (I used red only)
  • Acuan kertas secukupnya

  • Heat your steamer (I used rice cooker)

  • Beat the sugar and eggs till fluffy
  • Add on the vanilla essence and continue beating
  • Add on the flour, fresh milk and ovallette. Continue beating
  • Divide it into 3 bowls or according how many colors you want
  • Put it bit by bit in the paper cup

  • Put the paper cup in the steamer for about 15 minutes
  • Done!

Easy right? Go and try it yourself. :-) 


  1. lovely recipe. Sorry for my comment on using ovallatte - its really not needed and not encouraged by those who bake very often, suppose not good for health.

    Try without this and see how the apam turns out. Hope you don't mind my opinion on this.

  2. owh really?? Don't know about that.. thanks for the info yeah~ :-)

  3. mmmm.. looks yummy! nak satu.. ;)

  4. steam guna rice cooker tu je ye! nak try ni! suka apam! :D

  5. i love this apam...dah lama try to look for recipe, masa dulu2 i selalu jugak buat but then dah lama tak buat lupa, tq beb for sharing now I blh buat apam.


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