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Monday, February 28, 2011

Bread Pudding Easy Peasy Recipe

I did the simple bread pudding again coz my bread is going to expire soon. This time around I'll post the easy peasy recipe for you to try at home. It is simple and it is indeed a great dessert of all. 

Ingredients:
  • 8 pieces of bread
  • 500ml fresh milk 
  • 2 eggs
  • 6 tablespoon sugar
  • 1 teaspoon vanilla essence
  • 2 tablespoon corn flour
Method:
  • Make your bread into small sizes. Just racik-racikkan (racik eh ke ape org sebut eh?? haha.. belasah la) and add on the fresh milk. And let it be for about 30 minutes.
  • At the meantime, beat the eggs with sugar and vanilla essence using the whisk. Pukul smpai kembang. Then, put it in the bread together with fresh milk just now.
  • Dissolve the corn flour in a bit of water. Then add on in the bread. You can put the raisins too if you like.
  • Put it in the oven at 180degrees for about 30 - 40 minutes, depends on your oven. Mine is 30minutes. Owh~ don't forget to preheat your oven first.
  • Wait till you heard "ting". Then your bread pudding is ready to be served. 

For the custard sauce, all you need is 1 tin susu ideal, 2 tablespoon sugar, 2 tablespoon tepung custard (dissolve in water first). Heat it all together and kacau tanpa henti smpai agak pekat. Done.


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