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Friday, February 25, 2011

Bahulu Ros for Tea..

I've made bahulu ros bakar for tea today. This was my first attempt baking this and also first time using my new mixer. It was so damn easy, just put everything in the mixer then it is done. Then all you have to do is just wait till you heard the sound "ting" from your oven. Hehe.

Should have made the original color more than the red one. The taste is so yummy~ and hubby loves it. Here is the easy peasy recipe from my sister.


  • 4 eggs
  • 1 1/2 cup of sugar ( I just used 1 1/4 cup)
  • 1 teaspoon rose essence
  • 1 3/4 cup of flour ( I used self-raising flour)
  • A bit of red color

  • Beat the egg together with sugar sampai kembang
  • Add on the rose essence
  • Add on the flour, and mix it well
  • Then, divide it into 2 and one of it put the red color.
  • Apply a bit of oil on your cake mould
  • Then, do like marble. Satu senduk adunan asal, then satu senduk adunan merah. Buat sampai habis.
  • Cook in the oven for about 30 minutes, 180 degrees

Happy trying.


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