Easy Peasy Apam Rose Recipe

I managed to do this apam rose a few weeks back I think. This was my first attempt and I made it in the middle of the night coz I can't sleep. And, I just in a mood to be in my kitchen. Hehe.

I got this recipe from K.Ummi, but she named it as apam mekar. I changed it coz I use rose essence. Haha. Suka hati jek. And mine was not like hers at all coz I just use the medium heat so the apam didn't "tersengih" like hers. But the taste was yummy and looks cute too. :D Actually there is other apam rose recipe, but I didn't try it yet. Will post it here if I ter-rajin buat la kay. Hehe.

So, here is the easy peasy recipe copy and paste from K.Ummi:-

Ingredients:- (You can get 25 pieces of apam)

• 250 gm sugar (I used castor sugar)
• 2 eggs
• 1 teaspoon vanilla essence (I used rose essence)
• 200ml fresh milk (I used full cream milk)
• 300 gm flour (I used self-raising flour)
• 1 teaspoon ovallette
• Red and green color (I used red only)
• Acuan kertas secukupnya

Method:-

• Heat your steamer (I used rice cooker)

• Beat the sugar and eggs till fluffy
• Add on the vanilla essence and continue beating
• Add on the flour, fresh milk and ovallette. Continue beating
• Divide it into 3 bowls or according how many colors you want
• Put it bit by bit in the paper cup

• Put the paper cup in the steamer for about 15 minutes

• Done!

Easy right? Go and try it yourself. :-)