I managed to do this apam rose a few weeks back I think. This was my first attempt and I made it in the middle of the night coz I can't sleep. And, I just in a mood to be in my kitchen. Hehe.
I got this recipe from K.Ummi, but she named it as apam mekar. I changed it coz I use rose essence. Haha. Suka hati jek. And mine was not like hers at all coz I just use the medium heat so the apam didn't "tersengih" like hers. But the taste was yummy and looks cute too. :D Actually there is other apam rose recipe, but I didn't try it yet. Will post it here if I ter-rajin buat la kay. Hehe.
So, here is the easy peasy recipe copy and paste from K.Ummi:-
Ingredients:- (You can get 25 pieces of apam)
- 250 gm sugar (I used castor sugar)
- 2 eggs
- 1 teaspoon vanilla essence (I used rose essence)
- 200ml fresh milk (I used full cream milk)
- 300 gm flour (I used self-raising flour)
- 1 teaspoon ovallette
- Red and green color (I used red only)
- Acuan kertas secukupnya
Method:-
- Heat your steamer (I used rice cooker)
- Beat the sugar and eggs till fluffy
- Add on the vanilla essence and continue beating
- Add on the flour, fresh milk and ovallette. Continue beating
- Divide it into 3 bowls or according how many colors you want
- Put it bit by bit in the paper cup
- Put the paper cup in the steamer for about 15 minutes
- Done!
Easy right? Go and try it yourself. :-)