Ingredients:
- 8 pieces of bread
- 500ml fresh milk
- 2 eggs
- 6 tablespoon sugar
- 1 teaspoon vanilla essence
- 2 tablespoon corn flour
Method:
- Make your bread into small sizes. Just racik-racikkan (racik eh ke ape org sebut eh?? haha.. belasah la) and add on the fresh milk. And let it be for about 30 minutes.
- At the meantime, beat the eggs with sugar and vanilla essence using the whisk. Pukul smpai kembang. Then, put it in the bread together with fresh milk just now.
- Dissolve the corn flour in a bit of water. Then add on in the bread. You can put the raisins too if you like.
- Put it in the oven at 180degrees for about 30 - 40 minutes, depends on your oven. Mine is 30minutes. Owh~ don't forget to preheat your oven first.
- Wait till you heard "ting". Then your bread pudding is ready to be served.
For the custard sauce, all you need is 1 tin susu ideal, 2 tablespoon sugar, 2 tablespoon tepung custard (dissolve in water first). Heat it all together and kacau tanpa henti smpai agak pekat. Done.